Amherst’s Freedom Café serves up coffee and a means for change – The Massachusetts Daily Collegian

Amherst’s Freedom Café serves up coffee and a means for change – The Massachusetts Daily Collegian

The café has raised $45,000 to fight human trafficking in India

(John Buday/Daily Collegian)

(John Buday/Daily Collegian)

By John Buday, Collegian Correspondent

Since opening in 2013, Freedom Café, a volunteer-operated coffee shop in Amherst, has raised approximately $45,000 and counting, with every dollar going toward fighting against human trafficking in India.

Dan Johnson, the café’s manager and co-founder, explained that the funds raised will go toward building vocational centers for underprivileged Indian women who are at the greatest risk to suffer from trafficking. In some parts of India, it is common practice for women without a financial income to sell their daughters into prostitution. At the centers, job training will be offered to provide an alternative for Indian women so they may gradually counteract the “cycle of exploitation,” they were born into, according to Johnson.

“[The] reason why they have to sell their daughters is because they’re in poverty. The reason they’re in poverty is because they don’t have vocational opportunity,” Johnson explained. “By giving them microloans to start their own businesses and by educating their children, you are eliminating the key factor that goes into them being exploited.”

Johnson and his co-founder, Shane Adams, originally learned about human trafficking as chaplains of the Christian RSO Chi Alpha. Instilled with a need to raise awareness, they came up with the idea to run a café after holding a coffee and pastry open mic fundraiser.

“A lot people don’t understand what goes behind fair-trade coffee,” Johnson said on the decision to choose a coffee shop over other businesses. “So coffee and human trafficking kind of go well together because it’s something that is easily exploited itself. So it gives us an opportunity to talk about labor trafficking just right with our product.”

“I also think it’s a cultural trend right now for students to want to learn how to be a barista. A lot of people volunteer with us just to learn how to make coffee and serve coffee, and it’s kind of trendy,” Johnson said.

An average 50 people per year volunteer to work at the Freedom Café, some staying for multiple seasons. Amherst native Brendan Drinkwater signed up during the first year of the shop’s operation, before the café had moved to a larger building on North Pleasant Street – a decision then-student Fallon Lundgren agreed was needed.

“I like it,” Drinkwater said about volunteering. “I like the cause we’re doing, and it just gives me a chance to make coffee.”

In addition to standard volunteer work, there are also internship opportunities available for students. Some of the available roles include development team manager, social media coordinator and education team member.

Open Monday through Friday, the non-profit consistently holds educational events where University of Massachusetts students can learn about the realities of trafficking. Since opening in 2013, the café has hosted about 300 events, including free open mic nights every Thursday.

On the café’s website, their mission states they hope “to not only provide the UMass and Amherst community with a delicious coffees and teas, but also a chance to do good in the world one cup at a time.”

Editor’s note: Corrections were made to this article regarding when the Freedom Café first opened and that the co-founders are chaplains of a Christian RSO Chi Alpha, not a Christian NSO.

John Buday can be reached at[email protected] .

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